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During the duration of a few years, an increasing number of scientists and doctors have reported that eight specific saccharides, or sugars epitomize the key to cellular communication, known as cell to cell communication, as these essential sugars combine with proteins to create the glycoprotein chemical messengers. Scientists have recently discovered  how our cells communicate and determined accurate biochemical communication is mandatory to ensure a healthy body because a healthy body is composed of many components working together in sophisticated harmony. Any body function shows evidence that they all require cellular communication. Glycobiology has established that every cell in the mammalian body requires these eight necessary sugar molecules to function effectively. Glycoproteins are made up of various sugar molecules called saccharides attached in pearl-like strands to protein stems. These sugars combine with protein and fat molecules into glycoforms that attach themselves to the surfaces of every cell in the body. These glycoproteins  extend off the surface of every cell and can change thousands of times in a second. Cells actually touch each other to communicate reading each other with cell surface messages. Disease and dysfunction and even premature death can result when the components necessary for cell-to-cell communication are deficient.  An article called "Capitalizing on Carbohydrates",by John Hodgson "Almost without exception, whenever two or more living cells interact in a specific way, cell surface carbohydrates will be involved. From the first meeting of sperm and egg, through embryo genesis, development and growth, carbohydrate molecules confer exquisite specificity upon cell-cell  interactions". 

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Glycoproteins are found inside every cell and used by the body for various other purposes including building enzymes, hormones, immunoglobulins and antibodies. The sugars found in  glyconutrients also enhances functions of the brain and nervous system, from memory and sleep to anxiety and depression.  Also, Glyconutrients have profound effects on the immune system and studies has shown when used along with surgery, chemotherapy, and/or radiation, glyconutrients have proven to help lessen the side effects of these treatments while helping the body to recover and heal itself more quickly compared to if only one the treatments were implemented.

Another  role is helping the body control cholesterol and fats by lowering triglycerides and low-density lipoproteins (LDL) while raising the good cholesterol (HDL). As the body age, it undergoes wear and tear. Essential sugar function is to help retain bone density and muscle mass to protect from aging issues by replacing, remodeling, and renewing cells and tissues continually.

 Scientists have recently discovered that our modern diet is missing various vital nutrients, essential fatty acids and essential sugars.The modern diet provides only two of the eight sugars,( glucose and galactose). I can testify that 2 out of 8, or 25% of anything, is not satisfying. 25% of a paycheck won’t keep us going back to the same job each week or paying 25% of the electric bill will not keep the power on at your castle. The same is true in this case, 25% of the eight specific saccharides is going to your cells communicating and there for no optimal health. Increasing amounts of researchers and informed doctors have concluded that this deficiency is one of the major contributing factors to our declining immune system function and the corresponding dramatic increase in disease. The body is able convert glucose and galactose to the other six through enzyme exchanges. The down size of this is the conversion route requires considerable energy, and is susceptible to interference from certain disease and free radicals. Free radicals creates oxidative damage that leads to destruction of existing glycoprotein structures, which results in a must  to convert some sugars into others to repair the damage. The question asked by a lot of people is why do people need glyconutrients now and not in the past? Today, food is being processed at a much higher rate as in the past. Prior to all of the processed food people were getting a low level of these essential nutrients. As a result the body's ability to make the missing six active sugars are now compromised by factors such as:

• Stress from physical sources, such as accidents, inactivity and  from mental and emotional factors.
• Inadequate nutrition due to critically serious mineral depletion in the soil on which foods are grown and to the stripping away of nutrients in the processing of foods.
• The common use of foods, chemicals and drugs that interfere with the utilization of nutrients that are in the food.
• Toxins: there are 75,000 synthetic chemicals/toxins in our environment (air, food, and water)

It is simple, without the proper nutrients, our organs and body systems commence a slow process of degeneration. In the United States degenerative diseases, such as cancer, diabetes, heart disease, arthritis are the leading cause of death and sadly these diseases are growing dramatically. Another topic to consider is emotional stress, being at a all time high directly impacts our well-being. Glyconutrients can replace the precious nutrients missing in today’s food supply. They can provide superior nutritional support for total body health. Taken daily, they supply your organs and body systems with a rich density of chemistry, nutrition and raw materials that helps them to repair, regenerate and function at their best.

Functions of each sugar, discover now!!

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