Hoodia
Found throughout the southern parts of the African continent, Hoodia Gordonii cactus was first discovered and used by the San tribesmen. Since prehistoric times, the tribesmen and women chewed on pieces of the bitter plant to control hunger and thirst during long hunting trips. It has now been brought to the attention of the western world with the potential of being an amazing weight loss product.
The active ingredient in the Hoodia Gordonii cactus triggers a response in the brain that is a thousand times more powerful than glucose, indicating to the stomach that it's full, even when it is not! The first animal trials for Hoodia were done with rats, a species that will eat literally anything. The rats
stopped eating completely.
According to a report by the BBC, “When the first human clinical trial was conducted, a morbidly obese group of people was placed in a "phase one unit,” a place as close to prison as it gets. All the volunteers could do all day were read papers, watch television and eat. Half were given Hoodia, half a placebo. Fifteen days later, the Hoodia group had reduced their calorie intake by 1,000 a day. It was a stunning success.”
Ingredients: Hoodia
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